I like food. Okay, I LOVE food. I could read a recipe book like a novel (but cooking strictly from a recipe is nearly impossible for me). Since I'm spending my entire summer in a kitchen, food is pretty much always on my mind...it often invades my dreams, too. I like to pretend I'm a chef extraordinaire, but in reality I still have a long ways to go before I can consider myself a domestic goddess.
I'll take you along with me as I journey through the land of measuring cups (the use of which is highly overrated), wire whisks, and cookie sheets. This blog will be devoted to all things food - things I make, recipes I want to try, links to wicked awesome food-y things, and brilliant discoveries I make along the way.
Bon Appetit!
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Bassa. I request an entire post dedicated to gouda. I also volunteer to help you do some research for said post.
ReplyDeleteI look forward to this blog...and will add it to my list of ones I follow and on my blog!
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